X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 07.100.30
- CCS
- X16
- 发布
- 2021-02-00
- 实施
Domaine d'applicationLe présent document spécifie des lignes directrices pour l'utilisation de la spectrométrie dans le proche infrarouge (NIR) dans le cadre de l'analyse du lait et des produits laitiers sous forme liquide, semi-solide et solide. Selon la forme de l'échantillon e
Milk and milk products - Guidelines for the application of near infrared spectrometry
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2021-01-16
- 实施
- 2021-01-16
Agricultural product quality and safety traceability operating procedures for milk and dairy products
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2020-11-12
- 实施
- 2021-04-01
DB37/T 4043-2020 生鲜乳中黄曲霉毒索B1、B2、G1、G2、M1、M2的测定 液相色谱-柱后光化学衍生法 本标准规定了测定生鲜乳中黄曲霉毒素B1、B2、G1、G2、M1、M2含量的液相色谱-柱后光化学衍生测定方法。 本标准适用于生鲜乳中黄曲霉毒素B1、B2、G1、G2、M1、M2的定量测定。 本标准方法的检出限：黄曲霉毒素B1为0.002 μg/kg，黄曲霉毒素B2为0.002 μg/kg，黄曲霉毒素G2为0.002 μg/kg，黄曲霉毒素G1为0.002 μg/kg，黄曲霉毒素M1为0.005 μg/kg，黄曲霉毒素M2为0.002 μg/kg；本标准方法的定量限：黄曲霉毒素B1为0.006 μg/kg，黄曲霉毒素B2为0.005 μg/kg，黄曲霉毒素G2为0.005 μg/kg，黄曲霉毒素G1为0.006 μg/kg，黄曲霉毒素M1为0.015 μg/kg，黄曲霉毒素M2为0.006 μg/kg。
Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
- ICS
- 67.050
- CCS
- X16
- 发布
- 2020-07-09
- 实施
- 2020-08-09
Determination of thiocyanate in raw milk by ion chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2019-12-27
- 实施
- 2020-04-01
本标准适用于生鲜乳中添加革皮水解物（L-羟脯氨酸）的快速筛查
Rapid Screening Method for Leather Hydrolyzate (L-Hydroxyproline) in Raw Milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2019-03-25
- 实施
- 2019-04-25
Determination of beta-lactamase in raw milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2018-12-19
- 实施
- 2019-06-01
Technical specifications for the control of aflatoxin M in raw milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2018-12-19
- 实施
- 2019-06-01
Geographical indication product Menyuan Naipi
- ICS
- 67.1
- CCS
- X16
- 发布
- 2018-09-25
- 实施
- 2018-12-01
ISO 9233-2 IDF 140-2 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2018-08-01
- 实施
Determination of L-hydroxyproline in raw milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2017-12-22
- 实施
- 2018-06-01
Cheese - Determination of fat content - Acido-butyrometric method
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2017-10-20
- 实施
- 2017-10-20
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2017-04
- 实施
Technical regulations for authenticity identification of goat milk
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2016-12-23
- 实施
- 2017-04-01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2016-12
- 实施
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2016-09-30
- 实施
- 2016-09-30
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2016-09
- 实施
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2016-08
- 实施
Technical regulations for prevention and control of red imported imported fire ants with poisonous baits
- ICS
- 65.020.99
- CCS
- X16
- 发布
- 2016-06-15
- 实施
- 2016-07-15
