X51 饮料制品 标准查询与下载

QB/T 3623-1999 果香型固体饮料

本标准规定了果香型固体饮料的技术内容及其试验方法。 本标淮适用于糖类、果汁(或不加果汁)、食用香精、着色剂及其它食品添加剂，经加工而制成的固体饮料。

Fruit flavor solid drink

DIN EN 12742:1999 果汁和蔬菜汁.游离胺基酸含量的测定.液体光谱法

The document specifies a method for the determination of free amino acids in fruit and vegetable juices. After separating amino acids of column chromatography the determination is made colorimetrically.

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999

DIN EN 12884:1999 生物技术.离心机的性能标准

The document determines performance criteria for centrifuges.

Biotechnology - Performance criteria for centrifuges; German version EN 12884:1999

DIN EN 12631:1999 果汁和蔬菜汁.D 型和L 型乳酸(哺乳)含量的酶催化测定.NAD的分光光度测定

The document specifies a method for the determination of total content of D- and L-lactic acid an lactate salts in fruit and vegetables juices and related products. The determination is carried out enzymatically.

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999

DIN EN 12632:1999 果汁和蔬菜汁.醋酸(醋酸盐)含量的酶催化测定.NAD的分光光度测定

The document specifies a method for the determination of acetic acid or acetate content in fruit and vegetables juices and related products. The determination is carried out enzymatically.

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999

DIN EN 12630:1999 果汁和蔬菜汁.葡萄糖,果糖,山梨醇和蔗糖含量的测定.高效液体色谱法

The document specifies a method for the determination of sugars. The determination is carried out by high performance liquid chromatography.

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999

DIN 10779:1999 咖啡和咖啡制品的分析.焙烘后的咖啡中16-0-甲基咖啡雌醇含量的测定.HPLC法

The document specifies a method for the determination of 16-O-methyl cafestole of roasted coffee. The method is proved for a percentage by mass of 50 mg to 300 mg 16-O-methyl cafestol per kg roasted coffee.

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method

DIN 10776-2:1998 咖啡和咖啡制品的分析.pH值和酸度的测定.可溶咖啡的测定方法

The document specifies a method for the determination of pH and acid content. It is applicable to soluble coffee with coffein and to soluble coffee free from coffein. For the determination of the pH measure the potential difference between a glass and a reference electrode in a solution of water-extract.

Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee

DB65/ 023-1997 饮用天然冰川水

drinking natural glacier water

NF V76-118*NF EN 12134:1997 水果和蔬菜汁.可离心提取的果浆含量的测定

Fruit and vegetable juices. Determination of centrifugable pulp content.

NF V76-110*NF EN 12136:1997 水果和蔬菜汁.类葫萝卜素总含量和单个类胡萝卜素含量的测定

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.

BS 5752-15:1997 咖啡和咖啡产品的测试方法 速溶咖啡：高效阴离子交换色谱法测定游离碳水化合物和总碳水化合物含量

This International Standard specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion-exchange chromatography. In particular, it determines the content of individual monosaccharides, sucrose and mannitol.

Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography

DIN EN 12147:1997 水果汁和蔬菜汁.可滴定酸值测定

The document specifies a method for the determination of titratable acidity in fruit- and vegetable juice. The determination is made potentiometric by titration up to a pH of 8,1.#,,#

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

DIN V ENV 12142:1996 水果汁和蔬菜汁.果汁水份中稳定的氢同位素(<(hoch)2>H/<(hoch)1>H)比例测定.同位素比例质谱分析法

The document specifies a method for the determination of stable hydrogen isotope ratio (H/H) of water from fruit juices by isotope ration mass spectrometry (IRMS).

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

DIN V ENV 12141:1996 水果汁和蔬菜汁.果汁水份中稳定的氧同位素(<(hoch)18>O/<(hoch)16>O)比例测定.同位素比例质谱分析法

The document specifies a method for the determination of stable oxygen isotope ratio (O/O) of water from fruit juices by isotope ration mass spectrometry (IRMS).

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996

DIN V ENV 12140:1996 水果汁和蔬菜汁.果汁糖份中稳定的碳同位素(<(hoch)13>C/<(hoch)12>C)比例测定.同位素比例质谱分析法

The document specifies a method for the determination of stable carbon isotope ratio (C/C) of sugars from fruit juices by isotope ration mass spectrometry (IRMS).

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

BS 5752-16:1996 咖啡和咖啡产品的测试方法 绿咖啡和烘焙咖啡 全豆自由流动堆积密度的测定（常规方法）

This International Standard specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density. The determination of either percentage moisture content or loss in mass on oven heating is also im-portant and should be carried out at the same time as that of the bulk density determination. The method is not recommended for measurement of the bulk density of ground roasted coffee.

Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)

NF V03-315*NF ISO 6669:1996 生咖啡和焙炒咖啡.整粒咖啡豆流散体密度的测定(常规法)

Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).

NF V05-225*NF ISO 11292:1995 速溶咖啡.游离碳水化合物含量及碳水化合物总含量的测定.使用高效阴离子交换色谱法

Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography.

ISO 11292:1995 速溶咖啡.游离的和碳水化合物总含量测定.使用高性能阴离子交换色谱法

Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.

Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography