X51 饮料制品 标准查询与下载

SB/T 10506-2008 早餐工程食品.植物蛋白饮料

本标准规定了早餐工程食品.植物蛋白饮料的产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则和标志、包装、运输、贮存、销售。 本标准适用于3.1定义产品的生产、销售和检验。

Breakfast foods.Plant protein beverage

ISO 20938:2008 即溶咖啡.水分含量的测定.卡耳费瑟方法(参考方法)

Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)

KS H 2176-2008 枣饮料

이 표준은 대추를 열탕ㆍ추출한 액 또는 대추의 과육을 갈아서 만든 퓨레를 원료로 하여 제조

Jujube beverage

BS ISO 20481:2008 咖啡和咖啡制品.使用高效液相色谱测定法(HPLC)测定咖啡因含量.参考方法

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

ISO 20481:2008 咖啡和咖啡制品.使用高效液相色谱法(HPLC)测定咖啡因含量.参考方法

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

GOST R 53067-2008 具有衬垫的箱装速溶咖啡.取样

Instant coffee in cases with liners. Sampling

SN/T 2008-2007 进出口果汁中棒曲霉毒素的检测方法.高效液相色谱法

本标准规定了果汁中棒曲霉毒素的高效液相色谱测定方法。 本标准适用于苹果汁和梨汁棒曲霉毒素的测定。

Determination of patulin in fruit juice for import and export.HPLC method

SN/T 2007-2007 进出口果汁中乳酸、柠檬酸、富马酸含量检测方法高效液相色谱法

本标准规定了果汁中乳酸、柠檬酸、富马酸含量高效液相色谱检测方法。 本标准适用于苹果汁、梨汁中乳酸、柠檬酸、富马酸含量的测定。

Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC

KS H ISO 3726:2007 速溶咖啡.在70℃时减压下质量损失的测定

이 규격은 인스턴트 커피의 감압하 70 ℃에서의 질량감소 측정법에 대하여 규정한다.

Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure

KS H ISO 11292:2007 速溶咖啡.游离的和碳水化合物总含量测定.使用高性能阴离子交换色谱法

이 규격은 고속 음이온교환 크로마토그래피를 이용한 인스턴트 커피의 유리 및 총 탄수화물 함

Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography

KS H ISO 11817:2007 烤制咖啡粉.含水量的测定.卡尔·费休法(参照法)

이 규격은 칼피셔 적정법에 의한 볶음분쇄커피의 수분함량측정법에 대하여 규정한다. 이 방법은

Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)

KS H ISO 8460:2007 速溶咖啡.松散和压实容积密度的测定

이 규격은 인스턴트 커피의 용적밀도를 측정하는 2가지 방법에 대하여 규정한다.a) 자유

Instant coffee－Determination of free-flow and compacted bulk densities

KS H ISO 11294:2007 烤制咖啡粉.含水量的测定.103℃时质量损失的测定(常规法)

이 규격은 103 ℃에서 볶은 분쇄커피의 질량감소 측정에 대한 상용법을 규정한다.이 방

Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)

DIN 10764-2:2007 咖啡和咖啡制品的检验.溶解咖啡质量缺失测定.第2部分:真空炉法

This standard specifies a routine method for the determination of loss in mass of soluble coffee using a vacuum oven.

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

DIN 10764-4:2007 咖啡和咖啡代用品分析.测定溶解咖啡质量丢失.第4部分:在大气压环境下加热速溶咖啡和速溶咖啡产品的方法

The standard specifies a routine method for the determination of the moisture content of soluble coffee and soluble coffee products. The prepared sample is dried in an electrical drying oven and determination of loss in mass.

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)

DB46/T 69-2006 椰子粉

本标准规定了椰子粉的技术要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于符合本标准3.2规定的产品。

Coconut Powder

SN/T 1747-2006 出口茶叶中多种氨基甲酸酯类农药残留量的检验方法气相色谱法

本标准规定了出口茶叶多种氨基甲酸酯类农药残留量检验的抽样、制样和气相色谱测定方法。 本标准适用于出口茶叶中多种氨基甲酸酯类农药残留量的检验。

Inspection of carbamate insecticide multi-residues in tea for export--Gas chromatography method

BS ISO 3509:2006 咖啡和咖啡制品.词汇

This international Standard defines the most commonly used terms relating to coffee and its products.

Coffee and coffee products - Vocabulary

DB53/T 149.1-2005 云南咖啡综合标准 小粒种咖啡 品种

本标准规定了咖啡种植的良种及品种来源、特征、适应性和栽培要求。本标准适用于小粒种咖啡品种鉴定。

Yunnan coffee comprehensive standard arabica coffee varieties

DIN 10772-2:2005 咖啡和咖啡制品的分析.水含量测定用卡耳费歇尔法.第2部分:可溶咖啡的参照法

This standard specifies a method of determining the water content of coffee extract by titrating directly with Karl Fischer reagent.

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee