X53 冷食制品 标准查询与下载

SB/T 10009-2008 冷冻饮品检验方法

本标准规定了冷冻饮品的总固形物、总糖、脂肪、膨胀率和蛋白质的测定方法。 本标准适用于冰淇淋、雪糕、雪泥、冰棍和甜味冰的检验。

Examination methods of frozen drinks

SB/T 10007-2008 冷冻饮品.分类

本标准规定了冷冻饮品的术语和定义、类别。 本标准适用于定型预包装的冷冻饮品，不适用于现制现售的制品。

Classification of frozen drinks

3-A 19-07-2008 冰激凌、冰和类似冷冻食物的一批和连续冷冻的3-A卫生标准,19-07号.

These standards cover the sanitary aspects of batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly-frozen foods and equipment integral therewith, including pumps, equipment for incorporating air or introducing flavoring material into the product and mix supply tanks attached to and made as a part of the freezer. These standards do not cover equipment designed for the freezing of soft-serve type ice cream, ices, and similarly-frozen products which are served to the consumer without further hardening. In order to conform to these 3-A Sanitary Standards, batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly frozen foods shall conform to the following design, material, fabrication criteria and the applicable documents referenced herein.

3-A Sanitary Standards for Batch and Continuous Freezers for Ice Cream, Ices and Similarly Frozen Foods, Number 19-07

ISO 7328:2008 奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifien， stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Rose-Gottlieb method unsuitable. NOTE With such products，a_method utilizing the Weibul-Berntrop principle (see 1SO 8262-2|IDF 124-2[3]) is suitable.

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

SB/T 10418-2007 软冰淇淋

本标准规定了软冰淇淋的产品分类、技术要求、试验方法和其他要求。 本标准适用于现场制作售卖的软冰淇淋类产品，不适用于预包装冰淇淋。

Soft-serve ice cream

KS H ISO 7328:2006 奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

이 규격은 대부분의 우유 빙과류 및 아이스믹스의 지방 함량 측정 기준법에 대하여 규정한

Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)

NY/T 899-2004 绿色食品 冷冻饮品

Green food Freezing drink

BS ISO 3728:2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Ice-cream and milk ice - Determination of total solids content (reference method)

BS EN ISO 7328:2000 以奶为基料的食用冰制品和冰配制食品.脂肪含量的测定.重量分析法(基准方法)

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice-mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the R?se-Gottlied method unsuitable. With such products, recourse should be made to a method utilizing the Weibull-Berntrop principle (see ISO 8262-2).

Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

SB/T 10016-1999 冰棍

本标准规定了冰棍的产品分类、技术要求、试验方法、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰棍。

Ice lolly

SB/T 10327-1999 甜味冰

本标准规定了甜味冰的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装甜味冰。

Sweet ice

SB/T 10007-1999 冷冻饮品分类

本标准规定了冷冻饮品（又称固态冷饮料）的类别、定义和种类。 本标准适用于工业化生产定型包装的冷冻饮品。

Classify of freezing drinks

SB/T 10015-1999 雪糕

本标准规定了雪糕的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装雪糕。

Ice cream bar

SB/T 10017-1999 食用冰

本标准规定了食用冰的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装食用冰。

Edible ice

SB/T 10009-1999 冷冻饮品检验方法

本标准规定了冷冻饮品中总固形物、总糖、脂肪、膨胀率和蛋白质的测定方法。 本标准适用于冰淇淋、雪泥、雪糕、冰棍和甜味冰。

The examination methods of freezing drinks

SB/T 10013-1999 冰淇淋

本标准规定了冰淇淋的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰淇淋。

Ice cream

SB/T 10014-1999 雪泥

本标准规定了雪泥的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装雪泥。

Ice frost

ARMY MIL-HDBK-1407-1998 管型加热器.空间加热器.发动机冷冻剂加热器和车箱加热器

This Military Standard is approved for use by all Departments and Agenciesof the Department of Defense.

HEATERS, VEHICULAR COMPARTMENT; HEATERS, COOLANT, ENGINE; HEATERS, SPACE; HEATERS, DUCT-TYPE

NAVY VV-L-825 C-1997 未加抑制剂的冷冻剂压缩机用润滑油

This specification covers lubricating oils for use in refrigerant compressors.

LUBRICATING OIL, REFRIGERANT COMPRESSOR, UNINHIBITED

ARMY MIL-D-22825 C NOTICE 2-1996 冷冻剂12干燥剂脱水机

This notice should be filed in front of MIL-D-22825C, dated 16 March 1976.

DEHYDRATORS, DESICCANT, REFRIGERANT-12