冷食制品标准-分析测试百科网

NF V04-387:1985 酪蛋白和酪朊酸盐.蛋白质含量的测定(参考法)

Caseins and caseinates. Determination of protein content (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-391:1985 酪蛋白."固定灰分"的测定(参考法)

Caseins. Determination of "fixes ash" (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-386:1985 酪蛋白.游离酸度的测定(参考法)

Caseins. Determination of free acidity (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-385:1985 酪蛋白和酪朊酸盐.PH值的测定(参考法)

Caseins and caseinates. Determination of pH (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-384:1985 酶凝酪蛋白和酪酪朊酸盐.灰分的测定.(参考法)

Rennet caseins and caseinates. Determination of ash (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-383:1985 酪蛋白和酪朊酸盐.水含量的测定(参照法)

Caseins and caseinates. Determination of water content (reference method).

ICS: 67.100.01
CCS: X53
发布: 1985-12-01
实施: 1985-12-20

NF V04-373:1985 奶制冷饮食品.脂肪含量测定.Rose-Gottlieb重力计法(基准法)

MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).

ICS: 67.100.40
CCS: X53
发布: 1985-12
实施: 1985-11-20

NF V04-388:1985 酪蛋白和酪朊酸盐.乳糖含量的测定.光读计法

Caseins and caseinates. Determination of lactose content. Photometric method.

ICS: 67.100.01
CCS: X53
发布: 1985-02-01
实施: 1985-02-20

NF V04-389:1985 酪蛋白和酪蛋白酸盐.烧焦微粒含量的测定

Caseins and caseinates. Determination of scorched particles content.

ICS: 67.100.01
CCS: X53
发布: 1985-02-01
实施: 1985-02-20

ARMY MIL-D-22825 C-1976 冷冻剂12干燥剂脱水机

This specification covers, nonrefillable, straight through,liquid line dehydrators suitable for use with refrigerant type 12(see 6.1).

DEHYDRATORS, DESICCANT, REFRIGERANT-12

ICS
CCS: X53
发布: 1976-03-16
实施

NF V04-372:1974 冰激淋和冰糕.总干物质的测定(参照法)

Ice cream and milk ices. Determination of total dry matter (reference method).

ICS: 67.100.40
CCS: X53
发布: 1974-12-01
实施: 1974-12-04

BS 2472:1966 冰淇淋的化学分析方法

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Methods for the chemical analysis of ice cream

ICS: 67.100.40
CCS: X53
发布: 1966-10-24
实施: 1966-10-24

ARMY MIL-D-19645 A (4)-1964 军舰沙拉和甜点分配器自备机械冷冻陈列柜

This commercial item description covers brown kraft paper used for general wrapping applications.

DISPLAY CASES, MECHANICALLY REFRIGERATED, SELF-CONTAINED, SALAD AND DESSERT DISPENSING, NAVAL SHIPBOARD

ICS: 33.120.20
CCS: X53
发布: 1964-01-27
实施

ARMY MIL-D-19645 A-1957 军舰沙拉和甜点分配器自备机械冷冻陈列柜

This specification covers mechanically refrigerated display cases for storing and dispensing salads and desserts for Naval shipboard use.