干(燥)物质 标准查询与下载



共找到 150 条与 干(燥)物质 相关的标准,共 10

Testing of drying ability of oil and paint drying substances (drying activity)

A presente Norma destina-se a fixar um método para a determina??o do teor de matéria seca das pastas. Aplica-se este método à pasta húmida ou seca ao

Pulps Determination of dry matter content

ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese

Determination of dry matter content of ricotta cheese

Methods for testing of liquid sugars. Refractometric determination of dry substance.

1.1 Obiect ?i domeniu de aplicare Prezentul standard se refer? la metodele de determinare a substan?ei uscate ?i a apei din lapte (lapte

M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

이 규격은 유청 치즈의 건물 함량 측정 표준법에 대하여 규정한다

Whey cheese-Determination of dry matter content(Reference method)

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

Whey cheese; Determination of dry matter content (Reference method)

Il metodo serve per la determinazione della quantità di sostanza secca presente negli additivi per impasti cementizi

Cement mixture additives. Dry matter content determination

Zpracovatel: VUC Praha, a.s., I?O 64948803, Ing. Kate?ina Rózlerová Technická normaliza?ní komise: 116 Pracovník ?eského normaliza?ního institutu

Methods for testing of liquid sugars. Refractometric determination of dry substance.

Zpracovatel: Cukrspol, Praha-Mod?any, a. s., V?zkumn? ústav cukrovarnick?, I?O 16193679, Josefa K?e?ková, prom. chem. CSc. Pracovník ?eského

Methods for testing of liquid sugars. Refractometric determination of dry substance.

Milk and milk products. Methods for determination of moisture and dry substance

Tea. Method for preparation of ground sample and determination of dry matters content

Fruit and vegetable products. Methods for determination of total solids or moisture




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