LUMEX鲁美科思分析仪器
400-6699-117转1000
热门搜索: 近红外光谱
分析测试百科网 > 鲁美科思 > 资料下载 > DETERMINATION OF ORGANIC ACIDS AND SOME PRESERVATIVES IN WINE AND SPIRITS

DETERMINATION OF ORGANIC ACIDS AND SOME PRESERVATIVES IN WINE AND SPIRITS

发布时间: 2022-01-20 11:34 来源:LUMEX鲁美科思分析仪器
领域: 酒类
资料类型:其他资料
资料文件名 下载

DETERMINATION OF ORGANIC ACIDS AND SOME PRESERVATIVES IN WINE AND SPIRITS

下载此篇资料

 The organic acids profile in wine is a highly informative parameter since it reveals important features of  the whole technological process. It is also one of the most important criteria for wine authentication. In  spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of  distillation or maturation processes or reveal the tendency to precipitate during storage.  

移动版: 资讯 直播 仪器谱

Copyright ©2007-2024 ANTPEDIA, All Rights Reserved

京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号