英国营养杂志是一本领先的国际同行评议期刊，涵盖人类和临床营养研究、动物营养和与营养相关的基础科学。该杂志承认营养科学的多学科性质，并包括涉及营养研究的所有专业领域的素材，包括分子与细胞生物学和营养基因组学。

British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.