| 期刊名称 | 数据库 | 影响因子 |
引文指标 |
JCR分区 | 国内分区 |
年发文量 |
综述占比 |
|---|---|---|---|---|---|---|---|
| Journal of Oil Palm Research | SCI/SCIE | 1.564 | 0.26 | Q4 | 3区 | 62 | 6% |
| Journal of Food Measurement and Characterization | SCI/SCIE | 1.648 | 0.7 | Q2 | 3区 | 336 | 1.99% |
| MITTEILUNGEN KLOSTERNEUBURG | SCI/SCIE | 0.545 | 0.14 | Q4 | 4区 | 21 | - |
| International Food Research Journal | SCI/SCIE | 0.61 | 0.2 | Q4 | 4区 | 199 | 3.03% |
| FOOD SCIENCE AND TECHNOLOGY RESEARCH | SCI/SCIE | 0.45 | 0.15 | Q4 | 4区 | 102 | - |
| FOOD SCIENCE AND BIOTECHNOLOGY | SCI/SCIE | 1.513 | 0.61 | Q3 | 4区 | 209 | 5.26% |
| Food and Bioprocess Technology | SCI/SCIE | 3.356 | 1.13 | Q1 | 3区 | 179 | 9.29% |
| Chemosensory Perception | SCI/SCIE | 2 | 0.27 | Q4 | 3区 | 13 | - |
| AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | SCI/SCIE | 3.137 | 0.76 | Q1 | 2区 | 44 | 6% |
| Annual Review of Food Science and Technology | SCI/SCIE | 8.96 | 1.37 | Q1 | 1区 | 26 | 100% |
