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Subculture of Adherent Cell Lines

2019.4.26

Aim
Adherent cell lines will grow in vitro until they have covered the surface area available or the medium is depleted of nutrients. At this point the cell lines should be sub-cultured in order to prevent the culture dying. To subculture the cells they need to be brought into suspension. The degree of adhesion varies from cell line to cell line but in the majority of cases proteases, e.g. trypsin, are used to release the cells from the flask. However, this may not be appropriate for some lines where exposure to proteases is harmful or where the enzymes used remove membrane markers/receptors of interest. In these cases cells should be brought into suspension into a small volume of medium mechanically with the aid of cell scrapers.

Materials

  • Media– pre-warmed to 37ºC (refer to the ECACC Cell Line Data Sheet for the correct medium)

  • 70% ethanol in water (Prod. No. R8382)

  • PBS without Ca2+/Mg2+(Prod. No. D8537)

  • 0.25% trypsin/EDTA in HBSS, without Ca2+/Mg2+(Prod. No. T4049)

  • Trypsin (Prod. No. T4424)

  • Soybean trypsin Inhibitor(Prod. No. T6414)

 

Equipment

  • Personal protective equipment (sterile gloves, Laboratory coat, safety visor)

  • Waterbath set to appropriate temperature

  • Microbiological safety cabinet at appropriate containment level

  • CO2 incubator

  • Pre-labeled flasks

  • Marker Pen

  • Pipettes

  • Ampule Rack

  • Tissue

 

Procedure

  1. View cultures using an inverted microscope to assess the degree of confluency and confirm the absence of bacterial and fungal contaminants.

  2. Remove spent medium.

  3. Wash the cell monolayer with PBS without Ca2+/Mg2+(Prod. No. D8537) using a volume equivalent to half the volume of culture medium. Repeat this wash step if the cells are known to adhere strongly.

  4. Pipette trypsin/EDTA (Prod. No. T4049) onto the washed cell monolayer using 1ml per 25cm2of surface area. Rotate flask to cover the monolayer with trypsin. Decant the excess trypsin.

  5. Return flask to the incubator and leave for 2-10 minutes.

  6. Examine the cells using an inverted microscope to ensure that all the cells are detached and floating. The side of the flasks may be gently tapped to release any remaining attached cells.

  7. Resuspend the cells in a small volume of fresh serum-containing medium to inactivate the trypsin. Remove 100-200uL and perform a cell count (Protocol 6- Cell Quantification).

  8. Transfer the required number of cells to a new labeled flask containing pre-warmed medium (refer to ECACC Cell Line Data Sheet for the required seeding density).

  9. Incubate as appropriate for the cell line.

  10. Repeat this process as demanded by the growth characteristics of the cell line.

 

Key Points

  1. Some cultures whilst growing as attached lines adhere only lightly to the flask, thus it is important to ensure that the culture medium is retained and the flasks are handled with care to prevent the cells detaching prematurely.

  2. Although most cells will detach in the presence of trypsin alone the EDTA is added to enhance the activity of the enzyme.

  3. Trypsin is inactivated in the presence of serum. Therefore, it is essential to remove all traces of serum from the culture medium by washing the monolayer of cells with PBS without Ca2+/Mg2+(Prod. No. D8537).

  4. Cells should only be exposed to trypsin/EDTA (Prod. No. T4049) long enough to detach cells. Prolonged exposure could damage surface receptors.

  5. Trypsin should be neutralized with serum prior to seeding cells into new flasks otherwise cells will not attach.

  6. Trypsin may also be neutralized by the addition of soybean trypsin inhibitor (Prod. No. T6414), where an equal volume of inhibitor at a concentration of 1mg/ml is added to the trypsinised cells. The cells are then centrifuged, resuspended in fresh culture medium and counted as above. This is especially necessary for serum-free cell culture.

  7. If a CO2 incubator is not available gas the flasks for 1-2min with 5% CO2 in 95% air filtered through a 0.25m filter.


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