GSO ISO 6560:2015

Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method

GSO ISO 6560:2015 发布历史

GSO ISO 6560:2015由GSO 发布于 2015-09-03。

GSO ISO 6560:2015在国际标准分类中归属于: 67.080.01 水果、蔬菜及其制品综合。

GSO ISO 6560:2015 的最新版本是哪一版？

最新版本是 GSO ISO 6560:2015 。

GSO ISO 6560:2015的历代版本如下：

• 2015年 GSO ISO 6560:2015

This International Standard specifies a method for the determination of the benzoic acid content of fruit and vegetable products. The method is applicable to products having benzoic acid contents greater than 200 mg per litre or per kilogram and, in particular, to fruit juices, tomato purée, whether salted or not, and to products preserved with vinegar or lactic acid. A method for the determination of benzoic acid at lower concentrations is specified in ISO 5518, Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method.

标准号

GSO ISO 6560:2015

发布

2015年

发布单位

GSO

当前最新

GSO ISO 6560:2015

 

 

GSO ISO 6560:2015相似标准