PREN 13289-2015

Pasta processing plant - Dryers and coolers - Safety andhygiene requirements

PREN 13289-2015 发布历史

This draft European Standard applies to shaker pre-dryers@ belt dryers@ rotary dryers@ nest pasta dryers@ long pasta dryers and coolers (see Clause 3)@ used in continuous pasta processing plants able to produce more than 100 kg/h. This draft European Standard specifies the safety requirements for the design@ manufacture and information for use for the machines mentioned above@ known with the name of dryers and coolers@ classified as stationary units which cannot be moved when in operation. This draft European Standard is not applicable to dryers and coolers@ static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers). Dryers in a pasta plant are machines which reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature@ maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine. The significant hazards covered by this standard are listed in Clause 4. These hazards@ as well as the measures for their reduction@ are described in the present draft European Standard Ancillary equipment which is not an integral part of the machinery (e.g. hoppers@ conveyors@ equipment used to produce hot or cold fluids@ etc.) is not covered by this draft European Standard. This draft European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

PREN 13289-2015由CEN - European Committee for Standardization 发布于 2015-11-01，并于 2015-11-27 实施。

PREN 13289-2015的历代版本如下：

• 2015年11月01日 PREN 13289-2015

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标准号

PREN 13289-2015

发布日期

2015年11月01日

实施日期

2015年11月27日

废止日期

无

中国标准分类号

/

国际标准分类号

/

发布单位

CEN - European Committee for Standardization

引用标准

45

适用范围

This draft European Standard applies to shaker pre-dryers@ belt dryers@ rotary dryers@ nest pasta dryers@ long pasta dryers and coolers (see Clause 3)@ used in continuous pasta processing plants able to produce more than 100 kg/h. This draft European Standard specifies the safety requirements for the design@ manufacture and information for use for the machines mentioned above@ known with the name of dryers and coolers@ classified as stationary units which cannot be moved when in operation. This draft European Standard is not applicable to dryers and coolers@ static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers). Dryers in a pasta plant are machines which reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature@ maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine. The significant hazards covered by this standard are listed in Clause 4. These hazards@ as well as the measures for their reduction@ are described in the present draft European Standard Ancillary equipment which is not an integral part of the machinery (e.g. hoppers@ conveyors@ equipment used to produce hot or cold fluids@ etc.) is not covered by this draft European Standard. This draft European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.