KS J ISO 6887-2-2006(2016) 食品和动物饲料的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第2部分:肉和肉制品的制备的具体规则
Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea