GSO ISO 11053:2015
植物油脂 牛奶巧克力中可可脂当量的测定

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

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标准号

GSO ISO 11053:2015

发布

2015年

发布单位

GSO

当前最新

GSO ISO 11053:2015

 

 

适用范围

This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

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