CEN/TS 16187-2011

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

CEN/TS 16187-2011 发布历史

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 ??/kg to 458 ??/kg for FB1+FB2@ 89 ??/kg to 384 ??/kg for FB1 and 22 ??/kg to 74 ??/kg for FB2. For further information on the validation see Clause 8 and Annex B.

CEN/TS 16187-2011由CEN - European Committee for Standardization 发布于 2011-04-01，并于 2015-06-23 实施。

CEN/TS 16187-2011的历代版本如下：

• 2011年04月01日 CEN/TS 16187-2011

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标准号

CEN/TS 16187-2011

发布日期

2011年04月01日

实施日期

2015年06月23日

废止日期

无

中国标准分类号

/

国际标准分类号

/

发布单位

CEN - European Committee for Standardization

引用标准

22

适用范围

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 ??/kg to 458 ??/kg for FB1+FB2@ 89 ??/kg to 384 ??/kg for FB1 and 22 ??/kg to 74 ??/kg for FB2. For further information on the validation see Clause 8 and Annex B.