Audit Principles and Risk Assessment of Food Processors and Suppliers Providing Food to the Military (To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Phone: +32 (0)2
Aim The purpose of this AMedP-20 is to: - establish a standardised approach to ensure the quality of food processors and suppliers during all field operations (exercise@ Article 5 or non-Article 5)@ - establish the minimum requirements for food suppliers@ based on Good Manufacturing Practices. - provide a template for audit reports ? Full report for food processors ? Limited report with the applicable requirements for suppliers In the following chapters@ only the parts that are NOT ITALIC apply for suppliers that have not their own production.