DIN 10168-1991
肉及肉制品微生物检验.乳酸杆菌测定.刮铲法(参照法)

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)


标准号
DIN 10168-1991
发布日期
1991年09月
实施日期
废止日期
中国标准分类号
C53;X22
国际标准分类号
07.100.30
发布单位
DE-DIN
被代替标准
DIN 10168-1990
适用范围
The standard specifies a method for the determination of lactobacilli applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of lactobacilli out of the number of the grown typical colonies.




Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号