Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
This Section of BS 4285 describes a method for the detection of Salmonella in milk and dairy products, WARNING. It is essential to observe the safety precautions specified in clause 4.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.