07.100.30;67.100.01 标准查询与下载

BS EN ISO 22964:2017 食物链的微生物学. 检测阪崎肠杆菌属的水平法

Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp

ISO 22964:2017 食物链的微生物学. 采用水平方法检测克洛诺菌属

This document specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this document is applicable to — food products and ingredients intended for human consumption and the feeding of animals, and — environmental samples in the area of food production and food handling.

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

EN ISO 22964:2017 食物链-微生物学检测的水平方法(ISO 22964:2017)

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

BS EN ISO 6579-1:2017 食物链的微生物学. 采用水平方法的沙门氏菌检测, 计数和血清分型. 检测沙门氏菌属

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp

GOST ISO 6785-2015 奶和奶制品. 沙门氏菌属的检验.

Milk and milk products. Detection of Salmonella spp.

GOST 31710-2012 奶和奶基制品.利用凝固酶阳性葡萄状球菌产生耐热核酸酶的测定

Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci

BS EN ISO 6887-5:2010 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.牛奶和乳制品制备的专门规则

WARNING — The use of this International Standard may involve hazardous materials, operations, and equipment. It is the responsibility of the user to establish appropriate health and safety practices and to determine the applicability of regulatory limitations prior to use. This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. This part of ISO 6887 is applicable to: a) milk and liquid milk products; b) dried milk products; c) cheese; d) casein and caseinates; e) butter; f) ice-cream; g) custard, desserts and sweet cream; h) fermented milk and sour cream; i) milk-based infant foods.

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products

EN ISO 6887-5:2010 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.牛奶和乳制品制备的专门规则

This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

BS DD ISO/TS 11059:2010 奶和奶制品.假单胞菌的计算用方法

Milk and milk products - Method for the enumeration of Pseudomonas spp

ISO/TS 11059:2009 牛奶及乳制品.假单胞菌属的计数方法

Milk and milk products - Method for the enumeration of Pseudomonas spp.

LST EN ISO 6785:2007 牛奶和奶制品 沙门氏菌属的检测（ISO 6785:2001）

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

DIN EN ISO 6785:2007 奶和奶制品.沙门氏菌属的检测

This International Standard specifies a method for the detection of Salmonellaspp. in milk and milk products.

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09

BS ISO 20128:2007 乳制品.在选择培养基上推定嗜酸乳酸菌的菌落.37℃时的菌落计数技术

ISO 20128|IDF 192:2006 specifies a method for the enumeration of presumptive Lactobacillus acidophilus in milk products on a selective medium by using a colony-count technique at 37 °C. The method is applicable to fermented and non-fermented milks, milk powders and infant formulae where presumptive L. acidophilus is present and in combination with other lactic acid bacteria and bifidobacteria. The method is not applicable when the number of presumptive L. acidophilus is less than 104 CFU/g and the numbers of Lactobacillus rhamnosus, Lactobacillus reuteri and Lactobacillus paracasei subsp. paracasei are greater than 106 CFU/g.

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C

NF V04-019-1*NF ISO 11866-1:2006 牛奶和奶制品.可疑致大肠杆菌菌落计数.第1部分:用4-甲基馓形酸-(β)-D-葡糖苷酸(MUG)的最大可能数技术

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG).

ISO/TS 22964:2006 乳和乳制品.肠杆菌的检测

This Technical Specification specifies a method for the detection of Enterobacter sakazakii in milk powder and powdered infant formula. The method is also applicable to environmental samples collected from milk powder or infant formula factories.

Milk and milk products - Detection of Enterobacter sakazakii

BS ISO 11866-1:2006 牛奶和乳制品.大肠杆菌的推测计数.用4-甲基伞形酮-β-D-葡萄糖醛酸苷(MUG)的最适计数技术

This part of ISO 11866⎪IDF 170 specifies a combined method for the enumeration of presumptive Escherichia coli and of presumptive coliforms by means of a culture technique involving a liquid medium with MUG, and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C. It is a more rapid method than that described in ISO 7251 as the incubation time is reduced (omission of several enrichment steps). The method is applicable to -- milk, liquid milk products, -- dried milk, dried sweet whey, dried buttermilk, lactose, -- acid casein, lactic casein and rennet casein, -- caseinate and dried acid whey, -- cheese and processed cheese, -- butter, -- frozen milk products (including edible ices), and -- custard, desserts and cream. The method specified in this part of ISO 11866⎪IDF 170 is preferred for samples in which comparatively low numbers of presumptive Escherichia coli and/or other presumptive coliforms (less than 100 per gram or 10 per millilitre) are suspected.

Milk and milk products - Enumeration of presumptive Escherichia coli - Most probable number technique using 4-methylumbelliferyl--D-glucuron ide(MUG)

BS ISO 11866-2:2006 牛奶和乳制品.大肠杆菌菌落推测计数.44℃膜片的菌落计数

This part of ISO 11866|IDF 170 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C. The method is applicable to -- milk, liquid milk products, -- dried milk, dried sweet whey, dried buttermilk, lactose, -- acid casein, lactic casein and rennet casein, -- caseinate and dried acid whey, -- cheese and processed cheese, -- butter, -- frozen milk products (including edible ices), and -- custard, desserts and cream. The method specified in this part of ISO 11866|IDF 170 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.

Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes

NF V04-055:2006 牛奶.细菌学质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.

SANS 8261:2005 乳及乳制品．微生物学检查用试样，初始悬浮液和十倍稀释液制备的一般导则

Specifies general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

IDF 170-2-2005 乳和乳制品 假定大肠杆菌的计数 第 2 部分：44℃下使用膜的菌落计数技术

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes