DIN EN 13708-2002
食品.电子自旋共振光谱法检验经辐照的食品

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

DIN EN 13708-2002 发布历史

This draft European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (7). Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins (1) to (3).

DIN EN 13708-2002由德国标准化学会 DE-DIN 发布于 2002-01。

DIN EN 13708-2002 在中国标准分类中归属于: X04 基础标准与通用方法，在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。

DIN EN 13708-2002的历代版本如下：

• 2002年01月 DIN EN 13708-2002 食品.电子自旋共振光谱法检验经辐照的食品

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标准号

DIN EN 13708-2002

发布日期

2002年01月

实施日期

废止日期

无

中国标准分类号

X04

国际标准分类号

67.050

发布单位

DE-DIN

被代替标准

DIN 10900-92-1999

适用范围

This draft European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (7). Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins (1) to (3).

DIN EN 13708-2002 中可能用到的仪器设备