This International Standard specifies a method for the quantitative determination of the β-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of β-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
BS ISO 13875-2005由英国标准学会 GB-BSI 发布于 2005-11-18,并于 2005-11-18 实施。
BS ISO 13875-2005 在中国标准分类中归属于: X16 乳与乳制品,在国际标准分类中归属于: 67.100.10 奶及加工奶产品。
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