DIN EN 14663-2006
食品.用高效液相色谱法测定维生素B6含量(包括蛋白质糖基化形式).德文版本 EN 14663-2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

DIN EN 14663-2006 发布历史

This documerd specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography(HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the β-glycosylated forms, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

DIN EN 14663-2006由德国标准化学会 DE-DIN 发布于 2006-03。

DIN EN 14663-2006 在中国标准分类中归属于: X04 基础标准与通用方法，在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。

DIN EN 14663-2006 发布之时，引用了标准

• EN ISO 3696 分析实验室用水.规范和试验方法(ISO 3696-1987)

DIN EN 14663-2006的历代版本如下：

• 2006年03月 DIN EN 14663-2006 食品.用高效液相色谱法测定维生素B6含量(包括蛋白质糖基化形式).德文版本 EN 14663-2005

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标准号

DIN EN 14663-2006

发布日期

2006年03月

实施日期

废止日期

无

中国标准分类号

X04

国际标准分类号

67.050

发布单位

DE-DIN

引用标准

EN ISO 3696

被代替标准

DIN EN 14663-2003

适用范围

This documerd specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography(HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the β-glycosylated forms, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

DIN EN 14663-2006 中可能用到的仪器设备