BS DD CEN/TS 15506-2007
食品.痕量元素的测定.用原子吸收光谱测定法(AAS)测定水果和蔬菜罐头中的锡含量
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
- 标准号
- BS DD CEN/TS 15506-2007
- 发布日期
- 2007年08月31日
- 实施日期
- 2007年08月31日
- 废止日期
- 无
- 中国标准分类号
- X04
- 国际标准分类号
- 67.080.01
- 发布单位
- 英国标准学会
- 适用范围
- This document specifies a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS). This method is applicable to the determination of extractable tin in fruits and vegetables and collaboratively tested in concentrations from 25 mg/kg to 350 mg/kg. It is a method for determination of tin in canned fruit and vegetables contaminated with migrated tin from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter of 30 %. Products with higher total solid contents may be analysed using sample amounts less than 30 % after corresponding dilution with deionised water.