This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 ?or 2 h at 70 ? This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.
DIN EN 1186-2-2002由德国标准化学会 DE-DIN 发布于 2002-07。
DIN EN 1186-2-2002 在中国标准分类中归属于: A82 包装材料与容器,在国际标准分类中归属于: 67.250 与食品接触的物品与材料。
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