The document describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degrees C. When some plastics are tested by the methods in parts 2,4,6,8, the soxhlet extraction process does not achieve complete recovery of the absorbed olive oil from the test specimens. In this method, the olive oil is released from the plastics test specimens by dissolving them in chloroform.#,,#
DIN EN 1186-10-2002由德国标准化学会 DE-DIN 发布于 2002-12。
DIN EN 1186-10-2002 在中国标准分类中归属于: A82 包装材料与容器,在国际标准分类中归属于: 67.250 与食品接触的物品与材料。
非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 DIN EN 1186-10-2002 前三页,或者稍后再访问。
点击下载后,生成下载文件时间比较长,请耐心等待......
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号