This part of this European Prestandard describes a substitute procedure for the determination of overall migration into olive oil from articles which are intended to come into contact with foodstuffs at elevated temperatures from 100 ?up to and including 175 ? In order to circumvent a number of analytical difficulties caused by the food simulant olive oil at high temperatures the mass of components absorbed on modified polyphenylene oxide (MPPO) is taken as measure for the assessment of the overall migration into olive oil.
DIN EN 1186-13-2002由德国标准化学会 DE-DIN 发布于 2002-12。
DIN EN 1186-13-2002 在中国标准分类中归属于: A82 包装材料与容器,在国际标准分类中归属于: 67.250 与食品接触的物品与材料。
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