DIN EN 15593-2008
包装.食品包装的生产卫生管理.要求

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05

DIN EN 15593-2008 发布历史

This European Standard specifies requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation. This European Standard enables an organization to: -- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements; -- demonstrate conformity with agreed customers' hygiene requirements; -- demonstrate the effectiveness of the system; -- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations; -- ensure that it complies with its stated hygiene policy; -- demonstrate such compliance to other interested parties; -- seek registration or certification of its food packaging hygiene management system by an external organization. This European Standard can be applied to all organizations wishing to implement an adequate and effective hygiene management system in the field of food packaging manufacturing including producers and suppliers of materials and services to the packaging manufacturers. It is intended that this European Standard be applied in conjunction with a quality management system such as EN ISO 9001. It may be appropriate to apply this European Standard to other articles and items coming into contact with food and to packaging of products other than food.

DIN EN 15593-2008由德国标准化学会 DE-DIN 发布于 2008-05。

DIN EN 15593-2008 在中国标准分类中归属于: C53 食品卫生，在国际标准分类中归属于: 55.020 货物的包装和调运综合,67.020 食品工艺。

DIN EN 15593-2008 发布之时，引用了标准

• EN ISO 9000-2005 质量管理体系.基础和词汇 ISO 9000-2005;-2000
• EN ISO 22000-2005 食品安全管理系统.食品链上任一组织的要求 ISO 22000-2005

DIN EN 15593-2008的历代版本如下：

• 2008年05月 DIN EN 15593-2008 包装.食品包装的生产卫生管理.要求

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标准号

DIN EN 15593-2008

发布日期

2008年05月

实施日期

废止日期

无

中国标准分类号

C53

国际标准分类号

55.020;67.020

发布单位

DE-DIN

引用标准

EN ISO 9000-2005 EN ISO 22000-2005

被代替标准

DIN EN 15593-2006

适用范围

This European Standard specifies requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation. This European Standard enables an organization to: -- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements; -- demonstrate conformity with agreed customers' hygiene requirements; -- demonstrate the effectiveness of the system; -- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations; -- ensure that it complies with its stated hygiene policy; -- demonstrate such compliance to other interested parties; -- seek registration or certification of its food packaging hygiene management system by an external organization. This European Standard can be applied to all organizations wishing to implement an adequate and effective hygiene management system in the field of food packaging manufacturing including producers and suppliers of materials and services to the packaging manufacturers. It is intended that this European Standard be applied in conjunction with a quality management system such as EN ISO 9001. It may be appropriate to apply this European Standard to other articles and items coming into contact with food and to packaging of products other than food.