DIN EN ISO 6886:2009
动物和植物的脂肪和油.氧化稳定性的测定(加速氧化试验)(ISO 6886-2006).德文版本EN ISO 6886-2008

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008

被代替

标准号

DIN EN ISO 6886:2009

发布

2009年

发布单位

德国标准化学会

替代标准

DIN EN ISO 6886:2016

当前最新

DIN EN ISO 6886:2016

 

 

引用标准

ISO 661:2003

被代替标准

DIN EN ISO 6886:2008

适用范围

This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils. NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.

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