DIN EN ISO 7208-2009
脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03

DIN EN ISO 7208-2009 发布历史

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 I IDF 1 is suitable.

DIN EN ISO 7208-2009由德国标准化学会 DE-DIN 发布于 2009-03。

DIN EN ISO 7208-2009 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

DIN EN ISO 7208-2009 发布之时，引用了标准

• ISO 835 实验室玻璃器皿刻度移液管第4部分:吹出式移液管
• ISO 1042 实验室玻璃器皿 单标线容量瓶
• ISO 3889 乳和乳制品.莫琼尼尔(Mojonnier)型脂肪萃取瓶的规范
• ISO 4788 实验室玻璃器皿.分度量筒

DIN EN ISO 7208-2009的历代版本如下：

• 2009年03月 DIN EN ISO 7208-2009 脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DIN EN ISO 7208-2009 前三页，或者稍后再访问。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DIN EN ISO 7208-2009

发布日期

2009年03月

实施日期

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.10

发布单位

DE-DIN

引用标准

ISO 835 ISO 1042 ISO 3889 ISO 4788

被代替标准

DIN EN ISO 7208-2000 DIN EN ISO 7208-2008

适用范围

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 I IDF 1 is suitable.