CKS 633-2000
大豆组织蛋白食品已作废

Textured soya protein foodstuffs

CKS 633-2000 发布历史

This specification covers physical, chemical and microbiological requirements for three types of textured soya protein foodstuffs. Type 1 and type 2 are for addition to meat as meat extenders, and are not intended to be served solely in their reconstituted form. NOTE - The information to be specified in tender invitations and in each order or contract is listed in annex A.

CKS 633-2000由ZA-SANS 发布于 2000，于 2008-03-07 废止。

CKS 633-2000在国际标准分类中归属于: 67.060 谷物、豆类及其制品。

CKS 633-2000的历代版本如下：

• 2000年 CKS 633-2000 大豆组织蛋白食品
• 2008年03月07日 CKS 633-2008 粗大豆蛋白食品

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标准号

CKS 633-2000

发布日期

2000年

实施日期

废止日期

2008-03-07

国际标准分类号

67.060

发布单位

ZA-SANS

适用范围

This specification covers physical, chemical and microbiological requirements for three types of textured soya protein foodstuffs. Type 1 and type 2 are for addition to meat as meat extenders, and are not intended to be served solely in their reconstituted form. NOTE - The information to be specified in tender invitations and in each order or contract is listed in annex A.