SANS 6887-2-2004 食物和动物饲料的微生物学检验．微生物检查用试样，肉液和十倍稀释液的制备．第2部分：肉及肉制品制备的具体规则
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination. It only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations