DIN EN ISO 8442-5-2005
与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持试验规范

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

DIN EN ISO 8442-5-2005 发布历史

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically thoses knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or to optimize aspects of cutting ability.#,,#

DIN EN ISO 8442-5-2005由德国标准化学会 DE-DIN 发布于 2005-04，并于 2005-04-01 实施。

DIN EN ISO 8442-5-2005 在中国标准分类中归属于: Y68 炊事机具、基础标准与通用方法，在国际标准分类中归属于: 67.250 与食品接触的物品与材料,97.040.60 烹调用器皿、刀具和餐具。

DIN EN ISO 8442-5-2005的历代版本如下：

• 2005年04月 DIN EN ISO 8442-5-2005 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持试验规范

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标准号

DIN EN ISO 8442-5-2005

发布日期

2005年04月

实施日期

2005年04月01日

废止日期

无

中国标准分类号

Y68

国际标准分类号

67.250;97.040.60

发布单位

DE-DIN

被代替标准

DIN EN ISO 8442-5-1999

适用范围

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically thoses knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or to optimize aspects of cutting ability.#,,#

DIN EN ISO 8442-5-2005系列标准

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