EN 15850-2010 食品.主要用玉米制成的婴儿食品,大麦粉,玉米粉,玉米糊,小麦粉和用谷物制成的婴儿和幼儿食品中赤霉烯酮含量的测定.免疫亲和柱清洁和荧光检测高效液相色谱法
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection.This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of maize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 μg/kg to 335 μg/kg, and the second study was for samples of cereal based foods for infants and young children ranging from 9 μg/kg to 44 μg/kg. Further information on validation, see Clause 9 and Annex B.