This document specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise=10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.
DS/EN 14526-2004由丹麦标准化协会 DK-DS 发布于 2004-09-08,并于 2004-08-24 实施。
DS/EN 14526-2004在国际标准分类中归属于: 67.120.30 鱼和水产品。
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