DS/CEN/TR 15298:2006
食品 用于霉菌毒素分析的样品粉碎 干磨和浆料混合之间的比较

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

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标准号

DS/CEN/TR 15298:2006

发布

2006年

发布单位

丹麦标准化协会

当前最新

DS/CEN/TR 15298:2006

 

 

适用范围

A comparison was made between dry milling and slurry mixing as comminution step preceding mycotoxins analysis. Such in respect to EC legislation that consists of sample schemes up to 30 kg. Cacao, green coffee, almonds and pistachio samples of 10 kg were milled by a RAS mill and all three sub-samples were completely analysed for aflatoxin B1 or Ochratoxin A. The differences in analytical results are explained by measurements of particle size distributions of both milling types. The obtained data are compared with literature data on coefficients of variation (CV) for various milling procedures. For dry milling CV values were generally not below 20 % for afla

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