DS/EN ISO 1736-2008

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

DS/EN ISO 1736-2008 发布历史

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell,

DS/EN ISO 1736-2008由丹麦标准化协会 DK-DS 发布于 2008-12-18，并于 2008-12-18 实施。

DS/EN ISO 1736-2008在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

DS/EN ISO 1736-2008的历代版本如下：

• 2008年12月18日 DS/EN ISO 1736-2008

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标准号

DS/EN ISO 1736-2008

发布日期

2008年12月18日

实施日期

2008年12月18日

废止日期

无

国际标准分类号

67.100.10

发布单位

DK-DS

被代替标准

DS/EN ISO 1736-2000

适用范围

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell,