EN 16466-1-2013
醋-同位素分析醋酸和水-第1部分:2 h -nmr分析醋酸

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid


 

 

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标准号
EN 16466-1-2013
发布日期
2013年01月01日
实施日期
废止日期
国际标准分类号
67.220.10
发布单位
欧洲标准化委员会
被代替标准
FprEN 16466-1-2012
适用范围
This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2).The isotopic analysis of the extracted acetic acid by 2H-NMR is based on a similar method already normalized for wine analysis [2].This European Standard is not applicable to complex matrices made with vinegar as an ingredient, such as balsamic vinegar.

EN 16466-1-2013系列标准





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