BS 6920-2.2.3:2000+A2:2014
通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 水的气味和味道. 用于制备食物和饮料的水输送软管给予水的味道的试验方法

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Odour and flavour of water.Method of testing tastes imparted to water by hoses for convey

标准号

BS 6920-2.2.3:2000+A2:2014

发布

2000年

发布单位

英国标准学会

当前最新

BS 6920-2.2.3:2000+A2:2014

 

 

适用范围

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

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