SS 604-2014

Guidelines on nutrition and food service for older adults

SS 604-2014 发布历史

This Singapore Standard gives guidance on nutrition and food service provision for older adults and applies to all care facilities and organisations that provide food for them (including persons with disabilities) who may be nutritionally compromised or need therapeutic diets. This document covers the following: Obligations and roles; Nutrition care policy; Quality practices; Donations; Food service; Hygiene and food safety; Menu planning; Food selection, preparation and portioning; Food fortification; Nutritional supplementation.

SS 604-2014由SG-SPRING SG 发布于 2014-12-22。

SS 604-2014在国际标准分类中归属于: 11.020 医学科学和保健装置综合,67.020 食品工艺。

SS 604-2014的历代版本如下：

• 2014年12月22日 SS 604-2014

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标准号

SS 604-2014

发布日期

2014年12月22日

实施日期

废止日期

无

国际标准分类号

11.020;67.020

发布单位

SG-SPRING SG

适用范围

This Singapore Standard gives guidance on nutrition and food service provision for older adults and applies to all care facilities and organisations that provide food for them (including persons with disabilities) who may be nutritionally compromised or need therapeutic diets. This document covers the following: Obligations and roles; Nutrition care policy; Quality practices; Donations; Food service; Hygiene and food safety; Menu planning; Food selection, preparation and portioning; Food fortification; Nutritional supplementation.