CAC/RCP 63-2007

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine

CAC/RCP 63-2007 发布历史

Mycotoxins, in particular ochratoxin A (OTA), are secondary metabolites produced by filamentous fungi found in soil and organic matter, which spread and thrive on grapes during the berry ripening phase. The formation of OTA in grapes is mainly due to berry contamination by certain mould species, and particular strains thereof, belonging essentially to the Aspergillus species (in particular A. carbonarius strains and to a lesser extent A. niger). The presence and spread of such fungi in vineyards are influenced by environmental and climatic factors, nocturnal dampening condition of grapes, grape bunch shape, susceptibility of vine varieties, aeration level of the grape bunches, health status of grapes and berry injuries which are the main entry points for ochratoxigenic fungi.

CAC/RCP 63-2007由IX-FAO 发布于 20070101。

CAC/RCP 63-2007在国际标准分类中归属于: 67.160.10 酒精饮料。

CAC/RCP 63-2007的历代版本如下：

• 2007年 CAC/RCP 63-2007

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标准号

CAC/RCP 63-2007

发布日期

2007年

实施日期

废止日期

无

国际标准分类号

67.160.10

发布单位

IX-FAO

适用范围

Mycotoxins, in particular ochratoxin A (OTA), are secondary metabolites produced by filamentous fungi found in soil and organic matter, which spread and thrive on grapes during the berry ripening phase. The formation of OTA in grapes is mainly due to berry contamination by certain mould species, and particular strains thereof, belonging essentially to the Aspergillus species (in particular A. carbonarius strains and to a lesser extent A. niger). The presence and spread of such fungi in vineyards are influenced by environmental and climatic factors, nocturnal dampening condition of grapes, grape bunch shape, susceptibility of vine varieties, aeration level of the grape bunches, health status of grapes and berry injuries which are the main entry points for ochratoxigenic fungi.