This standard specifies the methods for the determination of free amino acids in plants, including automatic amino acid analyzer method (first method), high performance liquid chromatography (second method) and liquid chromatography-tandem mass spectrometry (third method). three methods. This standard is applicable to 21 kinds of free amino acids (alanine, arginine, cysteine, 7-aminobutyric acid, glutamic acid, glutamic acid, glycine, histidine) in tea, Chinese medicinal materials, tobacco leaves and other plant samples. Determination of acid, isoleucic acid, leucic acid, and amino acid, serine. Theanine acid, nitrogen acid, acid acid, and nitrogen
GB/T 30987-2020 Referenced Document
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
GB/T 30987-2020 history
2020GB/T 30987-2020 Determination of free amino acids in plant
2014GB/T 30987-2014 Determination of free amino acids in plants