GB 4789.35-2016
National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test (English Version)
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Std.
GB 4789.35-2016
Standard No.
GB 4789.35-2016
Language
Chinese,
Available in English version
Release Date
2016
Published By
检验方法与规程专业(微生物)
Status
Be replaced
2024-03
Replace By
GB 4789.35-2023
Latest
GB 4789.35-2023
GB 4789.35-2016 history
2023
GB 4789.35-2023
National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
2016
GB 4789.35-2016
National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
2010
GB 4789.35-2010
National food safety standard Food microbiological examination:Lactic acid bacteria
2008
GB/T 4789.35-2008
Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
2003
GB/T 4789.35-2003
Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
1996
GB/T 16347-1996
Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage
GB 4789.35-2016 -All Parts
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing
GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing
GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents
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