This standard specifies the identification methods of common toxin-producing fungi in food. This standard is applicable to the identification of common toxin-producing fungi in Aspergillus (Aspergillus), Penicillium (Penicillium), Fusarium (Fusarium) and other genera. 2 Equipment and materials
GB 4789.16-2016 history
2016GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
2003GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi