GB/T 39562-2020
Technical specification for Taiwan style Oolong tea processing
- Standard No.
- GB/T 39562-2020
- Language
- Chinese
- Release Date
- 2020
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Lastest
- GB/T 39562-2020
- Scope
- This document specifies the terms and definitions of table-top oolong tea processing, processing site environment, processing process, processing technology, quality management, finished product packaging, transportation and storage. This document applies to the processing of table-top malon tea.
GB/T 39562-2020 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
- GB 23350 Amendment No. 1 to Restrict Excessive Packaging of Commodities Food and Cosmetics
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB 9683 Hygienic standard for composite laminated food packaging bag
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 30375 Tea storage
- GB/T 35863 Technology regulations for Oolong tea processing
- GH/T 1070 General principle for tea packaging
- GH/T 1077 Technological regulations of tea processing
GB/T 39562-2020 history
- 2020 GB/T 39562-2020 Technical specification for Taiwan style Oolong tea processing