This standard specifies the gas chromatography determination method for the content of triethylamine and tri-n-butylamine in food contact materials and products. This standard applies to the determination of triethylamine and tri-n-butylamine content in polycarbonate food contact materials and products. 2 principles
GB 31604.37-2016 history
2016GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products