GB 16322-2003(XG1-2008)
"Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
- Standard No.
- GB 16322-2003(XG1-2008)
- Language
- Chinese
- Release Date
- 2008
- Published By
- Professional Standard - Agriculture
- Lastest
- GB 16322-2003(XG1-2008)
- Replace
- GB 16322-2003
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage, transportation requirements and inspection methods of vegetable protein beverages. This standard applies to milk beverages made from plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.), processed and blended, and then subjected to high-pressure sterilization or aseptic packaging.
GB 16322-2003(XG1-2008) history
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 16322-2003 Hygienic standard for vegetable protein beverage
- 1996 GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 16322-2003(XG1-2008) has been changed from GB 16322-2003 Hygienic standard for vegetable protein beverage.