GB 16322-2003
Hygienic standard for vegetable protein beverage (English Version)
- Standard No.
- GB 16322-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 7101-2015
- GB 16322-2003(XG1-2008)
- Latest
- GB 7101-2015
- GB 16322-2003(XG1-2008)
- Replace
- GB 16322-1996
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage, transportation requirements and inspection methods of vegetable protein beverages. This standard is applicable to milk beverages made from plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.), processed and blended, and then subjected to high-pressure sterilization or aseptic packaging.
GB 16322-2003 history
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 16322-2003 Hygienic standard for vegetable protein beverage
- 1996 GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 16322-2003 Hygienic standard for vegetable protein beverage was changed to GB 7101-2015 Food Safety National Standard Beverages.