This standard specifies the index requirements for frozen drinks, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to ice cream, ice cream, popsicles, edible ice cubes, etc.
GB 2759.1-2003(XG1-2006) history
2016GB 2759-2015 National Food Safety Standard for Frozen Drinks and Preparation Materials