GB/T 23527.1-2023 (English Version)

Standard No.: GB/T 23527.1-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23527.1-2023
Replace: GB/T 23527-2009

Introduction: GB/T 23527.1-2023 Enzyme Preparations - Part 1: Protease Preparations is a standard that specifies the quality requirements for protease preparations. Protease preparations are widely used in various industries, including food, pharmaceuticals, and detergents. This standard lays down the guidelines for the production, identification, and assay methods of protease preparations. It defines the minimum requirements for the enzyme activity, pH range, temperature range, and stability of protease preparations. It also specifies the maximum limits for impurities such as heavy metals, microorganisms, and other enzymes. The purpose of this standard is to ensure that protease preparations meet the necessary quality standards and are safe for use in different applications. It provides manufacturers, suppliers, and users with a clear set of criteria to evaluate the quality of protease preparations. Compliance with this standard is essential for manufacturers to guarantee the reliability and effectiveness of their protease preparations. It also helps users in selecting and using protease preparations that meet their specific requirements. Overall, GB/T 23527.1-2023 is a crucial standard in the enzyme industry, particularly for protease preparations. It promotes quality assurance, safety, and effectiveness in the production and use of protease preparations, contributing to the advancement of various industries that rely on these enzyme preparations.

GB/T 23527.1-2023 history

2023 GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
2009 GB/T 23527-2009 Protease preparations

GB/T 23527.1-2023 has been changed from GB/T 23527-2009 Protease preparations.