GB/T 23527-2009
Protease preparations (English Version)
- Standard No.
- GB/T 23527-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-04
- Replace By
- GB/T 23527.1-2023
- Latest
- GB/T 23527.1-2023
- Scope
- This standard specifies the product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage of protease preparations. This standard applies to the production, inspection and sale of protease preparations made from starch (or sugar) through microbial fermentation and purification. This standard does not apply to protease preparations extracted from animal and plant tissues, but the technical requirements of this standard can be used as a reference. Protease preparations used as food additives and feed additives, in addition to the requirements of this standard, also need to refer to other regulatory requirements.
GB/T 23527-2009 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 6003.1 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth*， 2022-10-12 Update
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 23527-2009 history
- 2023 GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
- 2009 GB/T 23527-2009 Protease preparations